First we stopped at a Mezcal distillery to see the process of making this type of alcohol. Mezcal is similar to tequila in flavor (although a bit more smoky), and is also made from an agave plant. The differences are that Tequila is made from the blue agave plant and Mezcal is made from the Espadin agave plant. Also, while both liquors include boiling the agave and putting it through a distillation process, the Espadin agave is roasted over a fire first (hence, the smoky taste).
After they showed us the step-by-step process, they brought out samples of Mezcal to taste, both the clear types and the cremas (flavored). I tried the regular Mezcal, followed by a sour orange dipped in worm salt (yes, the same worm that is usually seen at the bottom of the Mezcal bottles and which lives in the agave plant). I didn’t like it very much, but enjoyed the cremas…specifically the cappuccino flavor which reminded me a lot of Baileys. Here's my face after trying the regular Mezcal with the worm salt:
After we left the Mezcal distillery, our group made its way down the road to the village of Teotitlan del Valle. We walked around the small square and walked in and out of the village church, which was beautifully decorated.
When we finally returned to Oaxaca, I took a quick walk to the local marketplace. Since I wasn’t feeling well yesterday, I didn’t experience the delicacy of fried grasshoppers. But today was my day! Many women sit with huge tubs of the grasshoppers – small, medium, or large – and sell them for quite a cheap price (10 pesos for a huge bag…that’s less than $1). I bought a chaser of Gatorade, but Alex wouldn’t let me use it. As it turns out though, I didn’t really need it. The grasshoppers (I bought the tiny ones), were quite tasty…a little on the salty side, with a bit of spice. They were much better than the fried ants…
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